Cajun dinner

jawja clay

Default rank <1000 posts Supporter
Frontiersman
24   0
Joined
Jul 1, 2010
Messages
803
Reaction score
476
Location
Middle Georgia
image.jpeg
cheese grits with fresh barbecue shrimp.
 
Share the recipe, please.
Prepare grits add mozzarella cheese about half cup. Prepare thr barbecue shrimp using this package. It calls for 2 sticks of butter I only use 1 stick. And you need Louisiana shrimp! Never use farm raised shrimp. Those are nasty! It’s very spicy. If you have extra sauce it’s great dipping with French bread.
 

Attachments

  • CBF37F5E-05DA-4E33-9AEE-1A186B9A0108.jpeg
    CBF37F5E-05DA-4E33-9AEE-1A186B9A0108.jpeg
    74.4 KB · Views: 14
Back
Top Bottom