Who’s got a damn good chili recipe? I had a good one from a friend in VA but can’t find it.
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What changes did you make?I used this one (adapted to my tastes) cooked in a cast iron Dutch oven. Smoked it over mesquite for 30 minutes at the end. Dang good chili! I won a chili cook off with 17 competitors. It’s my go to now. Takes a bit of work but worth it! Good luck brother!
Eddie's Award Winning Chili Recipe l Panning The Globe
This award winning chili is the absolute best, with a robust meaty flavor, the perfect amount of heat, beef, pork, beans, fresh chile peppers, awesome spices, onions, garlic, tomatoes and beer. (freezes well too) Everyone needs a great chili con carne recipe in their repertoire!www.panningtheglobe.com
That’s a big pot! If I use 2 pounds of venison can I cut everything lease in half also?I've used this recipe for the past 20 years with great success. Depending how many packets of hot chili seasoning you use the chili can be zippy with a sweet taste as you swallow it....
4 pounds ground venison
2 large yellow onions, diced and sautéed
2 cans Rotel Tomatoes with Green Chilis
2 large cans Petite Diced Tomatoes
2 large cans Tomato sauce
1 can Tomato Paste (if you like your chili tomato-ey)
1 jar Pace Salsa, medium
4 to 5 packets of McCormicks Chili seasoning (3/2 or 4/1 regular to hot)
2 cans Light Red Kidney Beans, drained
2 cans Dark Red Kidney Beans, drained
1 can Mexican Corn
Brown Sugar -- I usually add 1 tablespoon of brown sugar per pound of meat (helps take the bitterness of the tomatoes away)
Salt and pepper to taste
Give it a try -- you won't be disappointed....
JMHO
That’s a big pot! If I use 2 pounds of venison can I cut everything lease in half also?