First brisket is on the smoker...

[Old_School]

I need to try this next time but if it allows moisture to escape, does it really help with the stall?

The stall is part of the cooking process. Just roll with it.

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[fuelman1]

Have some corned beef brisket in the fridge. I cooked it in the crock pot.
I'm thinking about some Ruben sandwiches for supper tonight.

Do yourself a favor and smoke one of those corned beef briskets. Rinse it, liberal coat of coarse black pepper, and smoke at 225 for about 7 hours. Homemade Pastrami.

 

[BanjoJohn]

Do yourself a favor and smoke one of those corned beef briskets. Rinse it, liberal coat of coarse black pepper, and smoke at 225 for about 7 hours. Homemade Pastrami.

I just might give that a try, sounds good.

I bought a chuck roast the other day and slapped it on the grill, (direct heat) for about 10 minutes on each side, then I slid it in a crock pot with a little red wine.