• ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info

Fish Taco's

DinkyDau

Coast Guard Icon Super Lifetime Supporter 1
Your only as good as your word!
171   0
Joined
Feb 11, 2011
Messages
28,347
Reaction score
65,188
Location
North Georgia
I said I would make them this weekend and indeed I did..
Red fish.jpg

First I seasoned the Red Fish with Paul Prudhomme's Blackend Red Fish seasoning. Making sure to cut out the red vein.
red fish 2.jpg

Done, Now onto assembly, Damn I forgot I had no Sour Cream left
red fish 3.jpg

Next time back to string lettuce, the string cabbage was to dry..But still eat great,,on to make another one.
 
I said I would make them this weekend and indeed I did..
View attachment 5818392
First I seasoned the Red Fish with Paul Prudhomme's Blackend Red Fish seasoning. Making sure to cut out the red vein.
View attachment 5818407
Done, Now onto assembly, Damn I forgot I had no Sour Cream left
View attachment 5818423
Next time back to string lettuce, the string cabbage was to dry..But still eat great,,on to make another one.
Not a fan of "slaw" on my tacos anyway. Radishes I can do, but only a few. Mostly on fish tacos I like a good street taco sauce, a little pico and maybe some onion & cilantro.

Those do look good though.
 
Back
Top Bottom