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Food "things" that you have learned as new or possible?

You really can't appreciate good fresh eggs until you've eaten powdered, milsurp eggs. At one of my schools (in the 1970's) we were convinced the "eggs" had to be either Korean War or WWII surplus.

That reminded me of the M*A*S*H episode where one of the characters manages to procure a rare, fresh egg, and the long discussions of how it should be cooked.
 
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