Grillin..

[hikingthehills]

Hard for me to tell - are you burning the husks off or just roasting them in the husk?

You just cook it in the husk, it don't dry out like it would if you shucked it first. Been doing it this way for years and it's awesome.

 

[hikingthehills]

Thanks, I'll give it a try.

Just cook it till it gets black all the way around without burning therough the husk.

 

[DinkyDau]

Looks great and I'll bet taste better!! I peel the husk back take the silk out, add garlic course salt and butter. Fold the husk back into place and wrap in foil..

 

[MuleShoe]

I Soak mine about hour in water before putting on an shucks don't burn.

 

[Old_School]

I'm with MuleShoe. I soak mine in water for 30 min or so before grilling. After grilling, the silk is removed very easily compared to silking while raw.

 

[sniper22]

Yall gotta try just throwing it straight in the fire/grill and keep it rolled over till black. Then just shuck it back and the silk (what's left) just falls off. hikingthehills taught me something new for sure.

 

[Lobo1]

It shucked super easy. I didn't do anything to it at all. It would flare up every now and then and you just roll it over a few times. I think it cooked for around 20mins.

I'm gonna give this a try this weekend. Looks delicious and sounds super easy.

 

[sniper22]

Works like nothing I've ever done

 

[BillsCamino]

I soak the corn in water for an hour or two...do NOT peel. Grill about 20 minutes (depending on how hot the coals are), turning every 5 min or so.
After off the grill, cut off the bottom and push the corn cob out of the husk.
No silk !!!

 

[sniper22]

I soak the corn in water for an hour or two...do NOT peel. Grill about 20 minutes (depending on how hot the coals are), turning every 5 min or so.
After off the grill, cut off the bottom and push the corn cob out of the husk.
No silk !!!

I get the same effect but don't soak in water first.