Recipe ?
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Recipe ?
Ive got about 500 pounds of red and white wheat berries sealed in mylar and in plastic buckets for the same reason but I havnt got a clue how to make use of them. I figured that we would figure it out.
Unless you have a grinder it’s almost impossible to use wheat berries. I use a a hand grinder with stainless steel burrs and make flour then either use yeast to rise or unleavened to make loaves. It makes a very heavy bread so I slice it very thin.Ive got about 500 pounds of red and white wheat berries sealed in mylar and in plastic buckets for the same reason but I havnt got a clue how to make use of them. I figured that we would figure it out.
Unless you have a grinder it’s almost impossible to use wheat berries. I use a a hand grinder with stainless steel burrs and make flour then either use yeast to rise or unleavened to make loaves. It makes a very heavy bread so I slice it very thin.
I put up a lot of beans (pinto, northern, kidney) rice ,steel cut oats, salt , lard, honey etc.. in 2009 all of this stuff has a shelf life of about 30 years.
Its literally thousands of pounds of food that cost about $600.
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At the time I thought that I could do the mortar and pestel method if I had to with the wheat berries but right now I am looking at hand grinders and there seems to be one that is less than $50 and everyone is selling it under a different name. It looks as if you have to run the berries through 3 times.
This one
https://www.sportsmansguide.com/pro...MI-M-C0baq6AIVA4NaBR3GhwH1EAQYEyABEgI3BvD_BwE
Are you familiar with it ?