Sauce on the side....applied, as you like, just before eating...I do not like my wings soaked in sauce....
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Damm... where you shopping? Ribeye's $24/lb in poor third-world Brunswick.I love wings, but they used to be cheap. Hardly eat them anymore when you can get a ribeye for the equivalent of a few wings.
I think he was being facetious, but there's a place near me called Wing Stop. I was in there the other day with a friend. He paid $20 for a 15 piece. It is understood that he is eating out and not preparing them at home, but $20, for wings? Nah...Damm... where you shopping? Ribeye's $24/lb in poor third-world Brunswick.
OH, come over from the dark side before all is lost grasshopper........We shall teach you the error of your ways.......But if you cook chicken correctly, the flavor is in the meat. If the flavor's only in the skin then I would argue that they haven't been cooked properly.
He's been living in a house full of women..........And they've changed him........Dang, man, don't like wings, don't like ribs, what part of the North you from?
He probably goes out and cuts it fresh off the cow.......Damm... where you shopping? Ribeye's $24/lb in poor third-world Brunswick.
Under $20 pound at the butcher. Well under that if you buy prime rib and cut your own.Damm... where you shopping? Ribeye's $24/lb in poor third-world Brunswick.
You're not wrong about the first part.He's been living in a house full of women..........And they've changed him........

See, you talk and you don't think anybody listens. It ain't like the household. We care.........🤣You're not wrong about the first part.![]()
I agree 100%Can someone tell me why they are so popular? I could go the rest of my life and never eat them and not miss them. A guy I work with is borderline religious about "cold beer and hot wings." It's like a religious experience for him. I think it's another version of "ribs" for me. Everybody I know loves them, I can't be bothered. So, convince me...what's the deal with "wings?"![]()