You ain't kiddin nobody, you're there for the views.......Like bein given a great menu, but you can't have anything on it.......

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You ain't kiddin nobody, you're there for the views.......Like bein given a great menu, but you can't have anything on it.......

Dang feller, why don't you scrape the bottom of the barrel first.......Dang it!
All this chicken talk, Ima have to trek over to Grandy's in the Greater Brunswick Metropolitan Area and pick up an order of fried livers and gizzards.
Here's an idea, slather grasshoppers in that hot sauce. Start your own trend.OH, come over from the dark side before all is lost grasshopper........We shall teach you the error of your ways.......

Hmmm, you first.....Here's an idea, slather grasshoppers in that hot sauce. Start your own trend.
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Jamaican Jerked Chicken is pretty good as well.I love wings, but they are ridiculously priced. I’d eat’em several times a week, but with thighs and breast cheaper, that’s the way to go👍🏻. Anchor Bar in Buffalo sure has some great original sauced wings, but they did start it all, supposedly.
its, the residue of gonjie off the cooks' hands that gives it a mellow kick.........Jamaican Jerked Chicken is pretty good as well.
I think the love of wings has a lot to do with being sauce crazy. I usually prefer a rub. And I would prefer quarters or thighs in general. Wings are okay by me but I'm not dunking them in sauce either.See...the sauce, for me, is the big turn off. One of the (many) reasons that I don't like ribs. Sauce all over the place, can't pick up your drink without wiping your hands, gets all in the beard. I feel like an overweight toddler in need of a bath after I eat them.