Get a decent meat thermometer. Pull them when they're done. You won't overcook them anymore.Thighs are THE best part of the chicken. Breasts are fine but I can't hardly cook them without them getting dried out.
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Get a decent meat thermometer. Pull them when they're done. You won't overcook them anymore.Thighs are THE best part of the chicken. Breasts are fine but I can't hardly cook them without them getting dried out.
Those look good, but I'm up for a challengeView attachment 8775131
I’ll put mine up against anyone’s. They’re an art.
I may be the only one who agrees with you.Can someone tell me why they are so popular? I could go the rest of my life and never eat them and not miss them. A guy I work with is borderline religious about "cold beer and hot wings." It's like a religious experience for him. I think it's another version of "ribs" for me. Everybody I know loves them, I can't be bothered. So, convince me...what's the deal with "wings?"![]()

Yes! And it the butt hole, turned inside out! LolOn the subject of wings...there's no such thing as "Boneless Wings" they're freaking chicken nuggets for adults.
Hard to find decent wings anymore and it seems styles of preparation have changed a lot over the past 40 years.Y'all are some snobs.
My favorite meal is buffalo wings, hot/medium, & some fries with a cold beer.
I Got _respect_ for ordering that on the French Rivera, chicks were looking at me, jaws on the ground, recognizing an ATL _G_ who went out of his way to keep things real.