Eggs…..lol
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I’m sure that’s some delicious homemade preserves on those biscuits, but it sure looks like fresh raccoon scat.I know y'all think the South has the best biscuits. But I can tell you there's a little place up Emigration Canyon in Utah called Ruth's Diner that puts every last biscuit east of the Mississippi to shame.
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LOL, I was thinking along those lines.......I’m sure that’s some delicious homemade preserves on those biscuits, but it sure looks like fresh raccoon scat.
Haha I can see that.I’m sure that’s some delicious homemade preserves on those biscuits, but it sure looks like fresh raccoon scat.
My wife makes thin pork chops with tomato gravy for breakfast. We'd have it at her Mothers, and she learned how from her. One of my favoritesNever tried it, but here’s one that sounds good…
Southern Tomato Gravy
This Southern Tomato Gravy recipe is a tangy, savory topping and a breakfast staple. It’s perfect over biscuits, eggs, and even shrimp and grits.southernbite.com
we always just made red-eye gravy after cooking country ham.