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Just pictures of meat, preferably grilled.....

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Eland Steak. Good Stuff!
 
Pork loin is not my favorite but I like using my "mind you don't catch the house on fire" rotisserie. Scored the fatcap, wrapped other side with bacon and tied it up. A little glaze here and there. The house smelled incredible.

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Took a butt outta the freezer to cook today, but rain is supposed to be on it's way. Ain't got my BBQ pavilion built yet, so might not be smokin' in the rain. :(


-not sure if I have any dry wood anyway.............:rain:
 
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