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Knife sharpener

Those things scare me....looks like it removes a lot of material at once...,
Just a scaled down version of a BurKing like pro knife makers use. I buy my belts from McMaster Carr and have a wide assortment of grits all the way up to 6k.
I can put a perfect edge on any knife. Cheap steel or quality. I use 1500 grit on a knife with a good edge to maintain a "shaving" level of sharp. Love mine.
 
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