Kroger Brisket $2.99

[steviesterno]

as a head's up LIDL has ribs for $2/pound and even less if you're a rewards member. I got like 11 pounds and some change back from my $20 bill.

 

[BkBigKid]

No so much the app as much as you have to sign up for Kroger Plus. It gives Fuel discount and a few other perks like sale prices. It allows both parties to track purchases.. at least it is free..

My appoligies to you, I picked up two briskets yesterday. YeS you do have to have the app to add the digital coupon. If you don't they charge you 4.99 a pound versus the 2.99 advertised. I am Glad you brought this up i would grabbed 2 and went with what they scanned as thinking it was 2.99.

A BIG Thank you...

 

[BkBigKid]

Guys you will have to Add The digital coupon in the kroger app or pay 4.99 a pound !!! The 2.99 is not automatic!!

 

[JSoko]

I just show my Kroger card for $2.99, I don't do apps

 

[JSoko]

I bought 2 and I'll grind them for sausage. I'll add 5 or 6 pounds of beef fat to a 20lb brisket. The butcher shops near here will sell beef or pork fat.

so you don't use the fat that's on the brisket or is there not enough fat that you buy and add more?

 

[fast306stang]

so you don't use the fat that's on the brisket or is there not enough fat that you buy and add more?

I use the fat that's on it but I add more. I don't think there's enough just eyeballing it, so I I've been adding 5 pounds or so to get me to roughly a 70/30 (I'm guessing) mix. It's always turned out great so I just keep doing it this way.

 

[thevalueman]

Curious?
Any one ground a whole Brisket for brisket burgers? Any tips?

I intend to grind the one I bought today...will add tallow if I think it doesn't have enough fat....this will be my first brisket grind...I have ground rib roasts(when on sale) they have worked out great...hoping the brisket will as well

 

[thevalueman]

Phase I(rough grind) complete...I used a pound, or so of tallow...mine was fairly fatty...

 

[fast306stang]

Phase I(rough grind) complete...I use a pound, or so of tallow...mine was fairly fatty...

View attachment 8413045

They both look great!

 

[thevalueman]

well....the brisket does not grind like the rib roast!!!
I had a HARD time running the fine grind disk for the final grind....and had to switch back to the medium grind....BUT all grinding complete!!
Now comes the patties....after a bit of rest....I have 6 lb's of one grind chili meat.....6 lb's of two grind for general use, with the remainder waiting to be pressed.....oh....I slid in some bacon for the final patty grind......along with my regular spices I like on my patties....all I have to do is take um out of the freezer, remove the patty pater, and toss um on the grill(frozen)....no muss....no fuss