Got to learn to not be picky when shtf my potentially tasty dude.
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Got to learn to not be picky when shtf my potentially tasty dude.
You have already eaten cat-and-dog suck it upLove chicken livers. At arts bagels near me he sells a chicken liver spread that's fantastic.
B v r had liver mush, but I bet it's good when used right. Probably just fried a bit and put in the middle of some breed sounds pretty good to me. Definitely wouldn't pass up the chance to try it.
Don't think I'm gonna search it out and find it either though
liver mush is more akin to scrapple. Everything is ground together, then baked in a loaf - then sliced and fried again.I like liver pudding with hoop cheese. I also enjoy boudin sausage. How is liver mush different?
Yep, you’re correct. My grandmother used to make it whenever we killed a hog. Some good when fried up sorta crispy, with scrambled eggs and gravy!liver mush is more akin to scrapple. Everything is ground together, then baked in a loaf - then sliced and fried again.
Nothing like liverwurst or headcheese.
Correct.liver mush is more akin to scrapple. Everything is ground together, then baked in a loaf - then sliced and fried again.
Nothing like liverwurst or headcheese.
I freaking love pate.I used to make Liver Pate out of chicken livers, good stuff on crackers chased with beer..I like them fried as well.
This is why America will fail..I freaking love pate.