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Made these Shotgun Shells yesterday and they were awesome!
- Thread starter Torn
- Start date
Cardiac Rolls! It took about 30 minutes to mix the ingredients, stuff the shells and wrap them in bacon. I covered them and put them in the refrigerator overnight and then let them sit out for about 20 minutes before putting them in the oven. I baked them on 300 degrees for 45 minutes then turned them over. Once the bacon was almost cooked on both sides, I brushed with BBQ sauce and went for another 15 minutes. Let cool for 10 minutes then sliced and devoured.How long was the prep? Looks great! I am sure this is a low calorie, no cholesterol meal
these are some of mine
www.theoutdoorstrader.com
Shotgun shells poopdaddy style
Pepper jack cheese Manicotti shells Bacon And 93/7 hamburger Smokes at 275 until internal temp was 180 And smoky goodness.
www.theoutdoorstrader.com
Gonna have to try the pepper jack on the next batch.these are some of mine
Shotgun shells poopdaddy style
Pepper jack cheese Manicotti shells Bacon And 93/7 hamburger Smokes at 275 until internal temp was 180 And smoky goodness.
yep
pepper jack rules. also have done them with sausage and cheddar cheese..
IN!
These things are protein cocaine! Perfect football appetizer, gun range grub, weddings, funerals…you name it.
