Ooohhh, even better. Haven’t tried the peach yet but it’s on my short list3 fingers of peach crown!!!
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Ooohhh, even better. Haven’t tried the peach yet but it’s on my short list3 fingers of peach crown!!!
I got the RT-590 last Christmas and absolutely love it. Have smoked everything, brisket, ribs, chicken, chuck roast, steak, pizza, all comes out amazing. Before that I used the Weber Smokey Mountain. Have only used it once since.
It’s so much easier to maintain the temp. I’ve done ribs, brisket, chicken, and lots of steaks. Love being able to reverse sear with mine.
Tell us what you want and I'm sure one of us pellet guys can give you the info. I'm about 800# of pellets into my RecTec and love to cook on it.
My Camp Chef pellet smoker has a diffuser that covers the flame when you’re cooking with indirect heat. It also has a knob to pull the diffuser away from the flame which allows you to cook directly over the flame at any temperature. So, I start with the diffuser, get the steak up to 110, directly on the grill grates, then move the diffuser and cook directly over the flame, flipping every 30 seconds until the steak is a perfect medium rare.
I have a Vision Kamado smoker, but the pellet smoker is so much easier and faster.