Hey Folks,
Doing a low country boil this weekend for my family and two others. Will be about 16 people there to feed, about half of that is kids. Planning to do a low country boil with 8lbs of sausage, 5lbs of shrimp, 7lbs of potatoes, about 12 ears of corn and a couple of lemons. I'd like to pick up an outdoor cooker that I could also use for frying a turkey. Based on some back of the napkin math for the boil I think i would need a 50-60qt pot but open to thoughts on if that should be bigger or smaller. Also, aluminum should be fine for the boil and the fry in a month or so right? Any real advantage to steel? Finally, open to recommendations on a burner, and a pot with drain basket that you guys like.
Thanks!
Caleb
Doing a low country boil this weekend for my family and two others. Will be about 16 people there to feed, about half of that is kids. Planning to do a low country boil with 8lbs of sausage, 5lbs of shrimp, 7lbs of potatoes, about 12 ears of corn and a couple of lemons. I'd like to pick up an outdoor cooker that I could also use for frying a turkey. Based on some back of the napkin math for the boil I think i would need a 50-60qt pot but open to thoughts on if that should be bigger or smaller. Also, aluminum should be fine for the boil and the fry in a month or so right? Any real advantage to steel? Finally, open to recommendations on a burner, and a pot with drain basket that you guys like.
Thanks!
Caleb