In for plump breasts!
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that not a turkey , that a big ole TATORI always have a hard time keeping "turkeys" lit.....
Boy Howdy I love pecan, apple also. I have to restock my smoke woods, as I just took her out retirement..Hickory is my faithful go to. I try to always soak my wood for several hrs before putting it on the Lump.DD, have you ever used, pecan, maple, and cherry wood when smoking a turkey, ham, or whole chicken, when smoking ribs or pork loin, try pecan, hickory, maple, think you will like it...