Reminds me of years ago and my bachelor days....would toast a couple slices of rye bread, then layer on ham, turkey, salami, bologna, other lunch meat, top it with some swiss or provolone cheese and throw the whole thing under the broiler until heated and the cheese melted. Slap it all together with some spicy mustard and a bag of chips and a Coke and it was suppertime!!! Toasted the bread to keep it from getting soggy with meat grease.