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Off the shelf steak marinade - who can recommend a good one?
- Thread starter Cadcom
- Start date
I like that stuff and used it for years and still do. But Miz Rubins black magic has taken over the No. 1 spot for me on steaks. The white magic is great on pork chops, chicken and mac n chz. Fergusons meat near Roosters in Cumming is the only place close to me that carries it. But online isnt bad as they usually have a coupon.
Mis' Rubin's Seasonings - Rubs & Marinades
Mis Rubins Seasonings has been providing homemade spices and rubs since 1935. The seasoning speaks for itself. Black Magic is perfect for anything on the grill. White magic is great for chicken, vegetables and more! Our new marinades, Magic Streak Marinade and Magic All-Purpose Marinade, are...
misrubins.com
I’ll give it a try.I like that stuff and used it for years and still do. But Miz Rubins black magic has taken over the No. 1 spot for me on steaks. The white magic is great on pork chops, chicken and mac n chz. Fergusons meat near Roosters in Cumming is the only place close to me that carries it. But online isnt bad as they usually have a coupon.
Mis' Rubin's Seasonings - Rubs & Marinades
Mis Rubins Seasonings has been providing homemade spices and rubs since 1935. The seasoning speaks for itself. Black Magic is perfect for anything on the grill. White magic is great for chicken, vegetables and more! Our new marinades, Magic Streak Marinade and Magic All-Purpose Marinade, are...
I dig Dale's but after it's about halfway down and a little water added. Point is it's really salty .
S and P.
equal parts worcestershire and soy sauce.
dry mix:
1 cup salt.
1/4 cup black pepper.
1/4 cup granulated garlic.
1/4 cup tony chachere creole seasoning.
the best steak seasoning you will ever use.
dry mix:
1 cup salt.
1/4 cup black pepper.
1/4 cup granulated garlic.
1/4 cup tony chachere creole seasoning.
the best steak seasoning you will ever use.
Big fan of Montreal seasoning too, but once in a while we do Cajun ribeyes with Weber's Cajun seasoning. They have a couple others that are really good like their Gourmet burger seasoning. Publix carries them...
This is a thread about people that can't cook, isn't it?
Except the one guy. Salt, pepper, garlic is the right answer for meat.
Except the one guy. Salt, pepper, garlic is the right answer for meat.
I use a little Dale's with Zesty Italian dressing and Montreal steak seasoning, put it in a bag with steaks rotating in the fridge occasionally.
