I can eat’m raw, fried, steamed, grilled, soup…
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good God man!!I sure did last night. Finished off a bottle of Eagle Rare. I only had a few of the oysters raw. Most of them I roasted open on the grill because I was feeling a little lazy and didn't feel like shucking. My girlfriend and I demolished a half bushel.
Yeah, it's complete nonsense but I've quit bothering to correct people. Grew up in lowcountry SC. Oyster boils almost every fourth of July. No problems.I think the "R" thing was before refrigeration....however I've also read it's about the water temperature where they are harvested....
Yep, it’s harder to keep them properly cold in the summer. The harvesters (in Fla, not sure in other states) need to be off the water about noon in the summer months.Yeah, it's complete nonsense but I've quit bothering to correct people. Grew up in lowcountry SC. Oyster boils almost every fourth of July. No problems.