Anyone got some ideas on cooking Pheasant? Went on a hunt today and came home with 4.
l have never cooked any before.
l have never cooked any before.
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Pheasant Recipe?
- Thread starter davans
- Start date
Congrats.
I've never seen pheasants in GA.
I've never seen pheasants in GA.
Fillet off any usable / salvageable meat. Watch out for shot. Dredge in an egg, salt, and pepper mixture. Roll in crushed saltines until fully coated. Pan fry. Set on paper towels to soak up excess oil. Pheasant Fingers. How we had them after every Kansas Pheasant hunt back in the day.
Filet meat and remove bloodshot areas. Dip in beaten egg, then flour. Brown in olive oil in Instant Pot, add 1 cup chicken stock and pressure cook for 20 minutes. Remove meat and whisk a couple of tablespoons of cold butter to make a sauce. Season to taste. Very tender!
Dinky makes good stuffDinkyDau is my go to for stuff I've never cooked...
Me either until today. They Brought in 300 for the shoot.Congrats.
I've never seen pheasants in GA.
We fix them a lot of different ways in ND each year. It is a lot of trouble to keep the skin in tact enough to roast them. We usually breast them out, dredge in seasoned flour, and fry in shallow oil. We do the same with the thighs but the drumsticks have too many bones to be easy eating. It is really one of the most delicious game birds you can eat and pretty hard to mess up. (They also cook up nice if you brown, then add chicken stock, and basic stew ingredients and simmer till falling off the bone… serve over rice)
This is close to one I have used but I do it over egg noodles...It's been a long time..Most of the time mine have been skinless..Good luck and let us know how it comes out!!
Pleasant Pheasant Recipe - Food.com
I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from hi
www.food.com
Marinaded, covered in crumbs, fried in olive oil about 3 minutes on each side.
Turned out fantastic.
We were really unsure of the outcome and didn’t plan a big meal. They were more of an appetizer. But boy were they good. First time using this marinate, will definitely be picking up some more.
Turned out fantastic.
We were really unsure of the outcome and didn’t plan a big meal. They were more of an appetizer. But boy were they good. First time using this marinate, will definitely be picking up some more.
