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Pickled Skrimps
- Thread starter JSoko
- Start date
I searched, found many shrimp recipes except Pickled
I'ma going to try this one for sure.
Skrimps is what we called those Itty bitty tiny shrimp you used to get in a can.
Skrimps is what we called those Itty bitty tiny shrimp you used to get in a can.
Seems like you could put raw peeled deveined shrimp in the jar with the onions and pour the hot liquid in. There should be ample heat to cook the shrimp without overcooking them. Since I have easy access to excellent shrimp at a fair price I think I'll try the recipe as written and then my way and see which one is better.
win/win
we ran out of live and dead trout at Lanier on day and i used a fish steak(Herring) out of a can and caught 2 more striped bass
A half cup of olive oil, a half cup of lemon juice... three quarters cup of white vinegar. Honey? And...what? A cup of green olives and brine? Granish with raw purple onions? I mean...maybe it's just my palette but even just reading that recipe turns my stomach. 
let your stomach be turned!!!
It is much requested my many folks that enjoy my cooking.....each to his/her own
It is much requested my many folks that enjoy my cooking.....each to his/her own
Don't mind him, he don't likes nothin.......
Them womens over at his house gots him on a fru fru diet......Bless his heart.......
