Popular Foods that are Over Rated

[hozjo]

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You telling me you don't shoot with a tactical lisp?

 

[ADAduckhuntr]

 

[Asbestos]

I think they should fire three of the guys and charge a reasonable price for a damn hamburger. As long as checkers or rally's is around I will satisfy my hamburger craving with money left in my pocket.

 

[areno]

Ramen noodles. That’s not food. Kids love it but that don’t make it food

 

[Asbestos]

Ramen noodles. That’s not food. Kids love it but that don’t make it food

Please, sir… this is not the place for jokes.

 

[lostchild]

Ramen noodles. That’s not food. Kids love it but that don’t make it food

Prepare the chicken flavor and add a shot of bourbon.
Makes all the difference.

 

[areno]

Prepare the chicken flavor and add a shot of bourbon.
Makes all the difference.

Bourbon makes most things better always

 

[roydamnmercer]

Over smoked, over cooked, and dried out chopped pork “BBQ” served on a welfare bun with slawdust and canned baked beans in most Georgia locations (I’m looking at you, Sonny’s) is an atrocity. And whatever that nasty vinegar based “sauce” you put on it. Yuck! Maybe I’m just spoiled by good ol’ West of the Mississippi BBQ but Texas style beef ribs, brisket, or a whole hog smoked in the pit over hickory and slathered in San Antonio, Kansas City or St. Louis style BBQ sauce is divine. Nashville and Memphis style are close seconds. The only place that consistently disgraces a dead hog worse than Georgia is North Carolina and that godforsaken mustard based sauce they use…it’s a crime against humanity.

 

[Bulldog Man]

Ramen noodles. That’s not food. Kids love it but that don’t make it food

 

[lostchild]

Over smoked, over cooked, and dried out chopped pork “BBQ” served on a welfare bun with slawdust and canned baked beans in most Georgia locations (I’m looking at you, Sonny’s) is an atrocity. And whatever that nasty vinegar based “sauce” you put on it. Yuck! Maybe I’m just spoiled by good ol’ West of the Mississippi BBQ but Texas style beef ribs, brisket, or a whole hog smoked in the pit over hickory and slathered in San Antonio, Kansas City or St. Louis style BBQ sauce is divine. Nashville and Memphis style are close seconds. The only place that consistently disgraces a dead hog worse than Georgia is North Carolina and that godforsaken mustard based sauce they use…it’s a crime against humanity.

Haha… good one! Vinegar based for the win!
Those sauces you love, might as well just pour on a bottle of dark Karo syrup.