Nov 7, 2020 81433AD ODT Junkie! 93 0 Joined Dec 26, 2012 Messages 1,167 Reaction score 1,495 Location Acworth Nov 7, 2020 #21 With twice baked bacon and smoked gouda potatoes and asparagus.
Nov 7, 2020 81433AD ODT Junkie! 93 0 Joined Dec 26, 2012 Messages 1,167 Reaction score 1,495 Location Acworth Nov 7, 2020 #22
Nov 23, 2020 81433AD ODT Junkie! 93 0 Joined Dec 26, 2012 Messages 1,167 Reaction score 1,495 Location Acworth Nov 23, 2020 #23 After a couple weeks of dry aging.
Nov 23, 2020 M mrauditor ODT Junkie! 78 0 Joined Sep 17, 2012 Messages 3,099 Reaction score 2,689 Location Cobb County Nov 23, 2020 #24 Do you figure those ribeyes are better than sardines and onions ? LOL. Thanks.
Nov 23, 2020 WallsGa The Hen that laid the Golden Legos 342 0 Joined Oct 17, 2017 Messages 8,496 Reaction score 8,272 Location 30622 Nov 23, 2020 #25 81433AD said: After a couple weeks of dry aging. Click to expand... Nice! What’d you age it in?
Nov 23, 2020 81433AD ODT Junkie! 93 0 Joined Dec 26, 2012 Messages 1,167 Reaction score 1,495 Location Acworth Nov 23, 2020 #26 I just used Umai bags for these two.
Nov 23, 2020 Falcon1 The Hen that laid the Golden Legos 28 0 Joined Nov 20, 2014 Messages 10,213 Reaction score 13,189 Location 30115 Nov 23, 2020 #27 81433AD said: I just used Umai bags for these two. Click to expand... Been wanting to try those. They as easy as they look?
81433AD said: I just used Umai bags for these two. Click to expand... Been wanting to try those. They as easy as they look?
Nov 23, 2020 81433AD ODT Junkie! 93 0 Joined Dec 26, 2012 Messages 1,167 Reaction score 1,495 Location Acworth Nov 23, 2020 #28 Yes, but The Sausage Maker has a better product. I happened to have the Umai left over. https://www.sausagemaker.com/DrySteak-Wraps-p/11-1630.htm
Yes, but The Sausage Maker has a better product. I happened to have the Umai left over. https://www.sausagemaker.com/DrySteak-Wraps-p/11-1630.htm
