(long version)
I purchased a Warthog sharpener at the turkey-rama a few months ago. Oh my goodness its idiot proof even I can use it. When I came home and tried it I sold my Ken Onion. My question is I called and talked to their guy and their customer service is amazing. The guy I talked to talked to me like we were sitting on a tailgate and had been friends for years. I think that is why I failed to take notes. I went home and did what he said and I got hair popping results. I cant remember which angles I used.
I am sharpening my EDC pocket knives. I carry either a Gerber or Benchmade and always a Sodbuster JR. There are several settings I think 10-30 degree in 5 degree increments. I know it was one angle with the diamond stones and then go to another angle and use the ceramic stones. The ceramic gives it the micro bevel. I then stropped with a piece of leather I have stapled to a board.
(short version)
What angle should I sharpen to and which angle should I hone my pocket knife?
I am thinking I am going to sharpen at 15 with the diamond and then hit it with 20 on the ceramic then strop
I purchased a Warthog sharpener at the turkey-rama a few months ago. Oh my goodness its idiot proof even I can use it. When I came home and tried it I sold my Ken Onion. My question is I called and talked to their guy and their customer service is amazing. The guy I talked to talked to me like we were sitting on a tailgate and had been friends for years. I think that is why I failed to take notes. I went home and did what he said and I got hair popping results. I cant remember which angles I used.
I am sharpening my EDC pocket knives. I carry either a Gerber or Benchmade and always a Sodbuster JR. There are several settings I think 10-30 degree in 5 degree increments. I know it was one angle with the diamond stones and then go to another angle and use the ceramic stones. The ceramic gives it the micro bevel. I then stropped with a piece of leather I have stapled to a board.
(short version)
What angle should I sharpen to and which angle should I hone my pocket knife?
I am thinking I am going to sharpen at 15 with the diamond and then hit it with 20 on the ceramic then strop
