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Smoked chicken wings

Bullfrog81

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First attempt and they turned out great. Smoked on pecan wood at 265 for 1.5 hours than 20 minutes at 275 to crisp. Olive oil and dry rub for seasoning. Let set in fridge for 2 hours.
 
A little late adding pictures. I also got another smoker full of chicken wings right now.
 

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