And?!? How were they?
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And?!? How were they?
Great! I put some olive oil, salt, pepper, fresh squeezed lemon, accent, and a little old bay on them. Grilled at 450 for 3 mins per side. Want to share your tuna salad recipe?
I wish I had one, but I usually just make it up as I go, depending on what I have in the refrigerator. Usually add some boiled egg, chopped celery, chopped bell pepper, chopped onion, mayo, and a little yellow mustard. You might need to add a little Season Salt or Tony Cachere's to the mix if it's too bland. Sometimes I add chopped, toasted pecans and/or some sliced grapes. My wife likes to add chopped apple, but it's totally up to you.
The smoky flavor of the tuna really adds another dimension to the taste!
Wish I could get the hang of the stick burner