So I made more blood sausage/ black pudding (boudain noir), Morcilla

[Pro2A]

I'll post a pic of the insides in a second once it cools off.

 

[Bonecollector]

Interesting. In for more pics.

 

[mgonza]

Soooooo good!

 

[Pro2A]

Here's the inside, lot's of green onions.

 

[MuleShoe]

LOOKS MIGHTY GOOD !

 

[Pro2A]

LOOKS MIGHTY GOOD !

Tyty

 

[SOLGardener]

Yours looks good. I had some in Ireland and thought "This tastes like a scab."

 

[gh1950]

Where are you able to get the blood?

 

[Pro2A]

Where are you able to get the blood?

Farmers market. Hmart usually.

 

[Realtor]

Dang throw some mustard on that bad boy