Part of the daily diet here in Japan. Sushi is just better here.
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Yeah, we've been frequent patrons there since they first opened.Ah dang, that sucks. I haven't been there in a year or so.
I'd love to go to Japan and eat real authentic sushi.

Funny...I had sauteed kale with braised tofu the other night for dinner.I don't follow but I'm just kicking ant hills.
I put sushi right there with tofu, kale, and over priced coffee. Whatever flips your switch I suppose, but that's just a big cup of 'no' for me.
Please, just stop.Funny...I had sauteed kale with braised tofu the other night for dinner.

I started eating kale in place of collards a few years ago. Significantly less prep time and I found I like the texture and flavor more. Chop them up, crush and mince a clove of garlic. Cover the pan in olive oil, medium heat and throw them in. Salt and cover them in about two cups of water and when the water cooks off, they're done. Add a big broiled Cod loin dusted with Old Bay....one of my families favorite meals.Please, just stop.![]()
And then you went full with the "Old Bay" comment. I should have known.I started eating kale in place of collards a few years ago. Significantly less prep time and I found I like the texture and flavor more. Chop them up, crush and mince a clove of garlic. Cover the pan in olive oil, medium heat and throw them in. Salt and cover them in about two cups of water and when the water cooks off, they're done. Add a big broiled Cod loin dusted with Old Bay....one of my families favorite meals.
Zattarains or stay home! (Actually for fish cooked dry, as in an air fryer or oven, you are supposed to use the below. I know I'm wasting cyber space but hope springs eternal.... )
I do like Tony's stuff...but as a lowcountry SC boy, Old Bay is my first love.And then you went full with the "Old Bay" comment. I should have known.Zattarains or stay home! (Actually for fish cooked dry, as in an air fryer or oven, you are supposed to use the below. I know I'm wasting cyber space but hope springs eternal.... )
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Gross. Zattarains and only Zat's for boils. And note that's NOT the Tony's original "Creole Seasoning" It's the blue label "Spice n Herbs".I do like Tony's stuff...but as a lowcountry SC boy, Old Bay is my first love.