THE BRISKET IS SERVED CHECK IT OUT!!!!!

[Marietta tony]

A.C. Leggs dry rub the night before and took it out and get it to room temp about 1 hr before putting it on the smoker. Then 240 about 5 hrs. using apple juice and then wrap and smoke about 4 hrs. Took it out and let it rest in a cooler a couple of hours slice and serve.

Butcher paper or foil? I foil mine, is there a difference?

Thats perfect.

 

[dcline9163]

I guess i missed your phone call,please try again.Looks great and nice smoke ring.

Come on over tomorrow there's plenty. My son said send him 3/4 of it. It was 12 lbs.

 

[dcline9163]

Butcher paper or foil? I foil mine, is there a difference?

Thats perfect.

It's foil. I want to try some paper too.

 

[WildMan]

Oh man D, looks delicious!!

Is this the brisket from the kroger sale a bit back? I smoked my flat sunday and it turned out great as well. My mother maid an easy recipe for brisket pablano peppers with the leftovers.

 

[dcline9163]

Oh man D, looks delicious!!

Is this the brisket from the kroger sale a bit back? I smoked my flat sunday and it turned out great as well. My mother maid an easy recipe for brisket pablano peppers with the leftovers.

 

[dcline9163]

It is one of them, I'd like that recipe.

 

[WildMan]

It is one of them, I'd like that recipe.

Sure man. Let me get it from here.

 

[John5757]

Starting one now. Injected and rubbed yesterday morning.

 

[Gadriller]

Looking good

 

[GAK9]

Damn good looking brisket. Well done, sir.