Venison snack sticks.

[Poppa Mike]

Made these this morning.

2-2.5 lbs ground venison
1 cup ice water


Dry seasoning
3 tablespoons brown sugar
1 tablespoons kosher salt
1 tablespoon dried onion flakes
1 1/4 teaspoon granulated garlic
1 1/4 teaspoons black pepper
1/2 teaspoon dry mustard
pinch chili flakes
mix dry ingredients together


Mix venison and ice water together then add dry seasonings and mix well

I used Lem collagen casings and my jerky gun to fill
Smoker at 250 degrees and cook til internal temp is 165 degrees.
I let them cool then cut in 5-6 inch lengths, then vacuum sealed and placed in the freezer.
These need to be kept frozen until you’re ready to eat and keep them refrigerated since they have no curing salt in the mix

We are taking these along with some ground venison and tenderloin to our granddaughter this Thursday when we attend her college graduation at Montevallo University in Alabama

 

[Allsmiles]

Looks great! A out how long do you smoke them?

 

[Treehawk]

Made these this morning.

2-2.5 lbs ground venison
1 cup ice water


Dry seasoning
3 tablespoons brown sugar
1 tablespoons kosher salt
1 tablespoon dried onion flakes
1 1/4 teaspoon granulated garlic
1 1/4 teaspoons black pepper
1/2 teaspoon dry mustard
pinch chili flakes
mix dry ingredients together


Mix venison and ice water together then add dry seasonings and mix well

I used Lem collagen casings and my jerky gun to fill
Smoker at 250 degrees and cook til internal temp is 165 degrees
View attachment 8122864

Those look fantastic I am going to try this. Thanks for posting it.

 

[Poppa Mike]

Looks great! A out how long do you smoke them?

Took about 2 hours on my pit boss pellet smoker. Just make sure they hit 165 degrees. My first time using casings, definitely a bit of a learning curve!

 

[Ixraypeople]

100% venison you ground yourself or do you think would be OK with ground venison from processor with talo and or added pork fat?

 

[Poppa Mike]

100% venison you ground yourself or do you think would be OK with ground venison from processor with talo and or added pork fat?

I used ground with added fat from a processor. Worked well, I use the same to make jerky too.

 

[Ixraypeople]

I used ground with added fat from a processor. Worked well, I use the same to make jerky too.

Cool will definitely try this. A lot of the processors in SC have these as an option. Haven't found one in GA that does it

 

[Poppa Mike]

Cool will definitely try this. A lot of the processors in SC have these as an option. Haven't found one in GA that does it

Rock Acres Deer Processing will.
Phone# 706-864-3780
349 Rock Acres Rd
Dahlonega, GA

Facebook https://www.facebook.com/profile.php?id=100076515978846

 

[Poppa Mike]

Just mixed up 2lbs of ground venison with some Hi Mtn jerky seasoning, cracked pepper and garlic. Will let it set in the fridge overnight and smoke jerky tomorrow!

 

[LARGO9]

looks awesome, Grandson took a deer to his processer and had some cheese steak sausage made, it was great grilled .