Bourbon
Bourbon
we do this every year around the holidays already. Also I went out for dinner with some friends when I was in school and couldn't afford it (but we did anyway). A random couple talked to us and paid our tab. It made an impression and I've done it every year I'm able to.Try giving your server a “surprise” tip. You’d be surprised how good you will feel when you see their reaction.
I bought 50 pounds of ribeye and tenderloin last week, and have a half cow coming later this winter. I'm good thereEach Christmas I get $100 gift card to the butcher shop. They have a $75 tomahawk. So that's what I buy with it.
Stubrew no idea why it quoted you 3x but I am a fan of brown booze. Sober January (8 days in so far!) so if that's going to be the case it will have to wait a while longer.