A lady I work with gave me a cabbage last year from the NC mountains. Those things are huge and I couldn't eat it all. This year she gave me another and I tried some new things. I made kraut and mock kimchi. I think I'm going to like the kraut. Kimchi, I don't know it is a bit strong on ginger but I've gone back tripled the chili paste which helps. Pics and recipes below.
http://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124
http://www.foodnetwork.com/recipes/tyler-florence/quick-spicy-kimchee-recipe.html
http://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124
http://www.foodnetwork.com/recipes/tyler-florence/quick-spicy-kimchee-recipe.html