Wife and daughter want a brisket. Going to try the Sam’s pellets this time.
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What y’all cooking for Christmas dinner?
- Thread starter John5757
- Start date
Wife and daughter want a brisket. Going to try the Sam’s pellets this time.
In for Sam pellets. Wanna try something other than traeger pellets
I haven’t tried them either but a buddy swears by them. $14.99 for 40lbs. Good deal!
Prime rib roast, Yorkshire pudding, creamy garlic mashed potatoes and speckled butter beans
Got a recipe for the Yorkshire pudding?
14 pound bone in PR and snow crab clusters.
Thats all I do so the rest is up to whoever isnt scared to show or isn't high risk of covid-1984
That is a 4 bone in pr case anyone is wondering
My father in law really likes the green mountain pellets.
I usually run the traeger master blend unless I want more Smokey flavor then I use mesquite.
Prime Rib of course! Btw, those of you that shop at the Atlanta area Publix stores can buy prime rib for $5.49/lbs through Tuesday 12/22. They stick us in South Georgia for $5.99/lbs. at Publix.
Got a 14lb butterball turkey and 2 boston butts I'm gonna smoke. Wife makin tater salad and who knows what else.
We're gonna eat good
We're gonna eat good
