What's going on the smoker/grill today?

[brenso1]

I smoked a chuck roast yesterday for the first time, and did it like a brisket, low and slow, not too bad.

 

[sambo77]

I smoked a chuck roast yesterday for the first time, and did it like a brisket, low and slow, not too bad.

I like it pretty good, when you catch chuck roasts on sale it's a lot cheaper and similar taste when done properly. I like to cut mine up into 1 inch cubes and make burnt ends with them. Smoke 2-2.5 hours spray eith apple cider vinegar and water mix every 30 minutes or so, foil pan with butter, beef broth, butter, and more seasonings until tender, then sauce and cook for 30 minutes or so.

 

[brenso1]

Going to try the burnt ends next with the chuck roast, I've done them with the point on a brisket before, but meat prices are going crazy.

 

[sambo77]

 

[GaMudd]

A simple rack of ribs, from beginning to end.

 

[RiverBend]

Loving that cut up, marinated all night, Boston Butt,

 

[karlvv30]

Loving that cut up, marinated all night, Boston Butt,
View attachment 4462572View attachment 4462573

What did you do? I'm ashamed for seeing this. Actually looks pretty good but sweet baby rays is better.

 

[lostchild]

Dang, I’m just doing hot dogs and chips today.
And bourbon. Lots of bourbon.

 

[C Drill97]

Elk Denver smoked, rack of ribs, and a bison ribeye with some grilled squash from the garden and some corn.

Went with the Weber round grill today instead of the traeger.

Smoked with coals with pecan chunks.

 

[lostchild]

You guys are cooking up some fantastic meals today.
Congrats, and may your hard work be appreciated and enjoyed!