What's going on the smoker/grill today?

[ADAduckhuntr]

 

[ADAduckhuntr]

 

[basstracker89]

Y'all makin me hungry.....

 

[Smoothrj]

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Showed my wife…she said let’s go to that restaurant.

 

[rhaney02]

Wish you were here....

 

[basstracker89]

Wish you were here....
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LOL, no you don't. Leaves more for you........

 

[rOmiLaYu]

Round 2

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OK, I'm not bagging on you on your food, I'm just curious. I only recently learned about these. Shotgun shells I think they are called? Do people really eat these? I get an involuntary gag reflex just thinking about them. Anybody out there like them? I mean, obviously Timber Cruiser 'cause he posted them. Just curious if I'm alone.

 

[Don1]

First brisket in a few years. Finally back in the game.

 

[Timber Cruiser]

OK, I'm not bagging on you on your food, I'm just curious. I only recently learned about these. Shotgun shells I think they are called? Do people really eat these? I get an involuntary gag reflex just thinking about them. Anybody out there like them? I mean, obviously Timber Cruiser 'cause he posted them. Just curious if I'm alone.

You’re correct. Shotgun shells. Italian sausage, ground beef and cheddar stuffed into pasta shells and wrapped in bacon. Fridge overnight, BBQ sauce and dust. Smoke at 225 for 30 minutes or so. Delicious.

 

[rOmiLaYu]

You’re correct. Shotgun shells. Italian sausage, ground beef and cheddar stuffed into pasta shells and wrapped in bacon. Fridge overnight, BBQ sauce and dust. Smoke at 225 for 30 minutes or so. Delicious.

So the pasta shells...they're being hydrated and cooked by the oil and fat coming out of the meat a cheese? Or are you boiling them beforehand?