The pasta softens overnight in the fridge. Any portion not quite covered by the bacon will be just a hint chewier than the rest though so you’re partly correct brother.
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What's going on the smoker/grill today?
- Thread starter 81433AD
- Start date
Getting used to my new Pit Boss. Stupid simple to use. Nailed ribs first time out but this weekend added some jerk chicken leg quarters. They cooked at 230 along with the ribs for 4 - 5 hours and turned out great...I would normally do chicken at 275 if I recall correctly...
Little family get together today.....Everyone ( probably 25 people ) brings something and its a feast.
1 hour in...
All sauced and set...pulled
Finished and in the cooler till party time...
1 hour in...
All sauced and set...pulled
Finished and in the cooler till party time...
Huge ass smoked bone in chicken breasts this past weekend.
Pan pizza on the pellet grill.
Details, please? I've never seen anyone do pizza in a cast iron skillet.
Just store bought pizza dough rested as specified on package, store bought pizza sauce, home grated mozzarella and pre sliced pepperoni.
Pour a couple tablespoons olive oil in bottom of pan, spread, even and form dough to edges of pan, spread sauce and then top with however much cheese and other toppings you like.
Cook at 400 deg. for 25-30 mins.
Pull, let rest for 3-5 mins. in pan for crust and cheese to contract some. Pull from pan with two spatulas and place on a wire baking rack to cool another 5-10 mins. so you don't scorch the roof of your mouth. Ask me how I know....
Place on cutting board, slice and dig in.
