What's going on the smoker/grill today?

[basstracker89]

It all looked good

 

[GUNBRAND.COM]

Chicken and ribs from last week. 100% Hickory log smoked. Half S and P half a rub i make. Looks like I forgot to get a finished rib shot. All came out good.

 

[thevalueman]

how long do you keep those spatchcocks on???

 

[GUNBRAND.COM]

how long do you keep those spatchcocks on???

4-4.5 hrs. You could cook them faster. I loaded the pit around 200* then brought it up to 250/260*. I like smoked flavor but I’m not a fan of heavy bitter smoke. I run a clean fire in the pit so putting them on at the lower temp when the fire is burning clean but the metal in the pit is still heating allows for a bit more clean smoke flavor. Or so I think.lol

 

[rhaney02]

Leftover smoked chicken breast with egg noodles. Turned out more like a stew since I severely underestimated the volume of the leftover chicken. Still turned out great.

 

[Poppa Mike]

Made these smoked mozzarella stuffed meatballs today for lunch. Turned out great! Very tasty!!

This recipe made 19 meatballs, but I didn’t get a pic until we had eaten some!

 

[rhaney02]

Another pan pizza on the pellet grill.

 

[Timber Cruiser]

 

[rOmiLaYu]

Poor man's brisket for Memorial Day.

 

[rhaney02]