What's going on the smoker/grill today?

[basstracker89]

Y'all eatin good

 

[Allsmiles]

Smoked 10 baby back ribs on the RecTec today for get together. Everyone ate all they wanted and had leftovers.

 

[GFB]

View attachment 9387162

Poor man's brisket for Memorial Day.

I’ve been doing chuck roasts every now and then. I get it to maybe 160 internally on the smoke and then I braise it to finish after that.

 

[rOmiLaYu]

I’ve been doing chuck roasts every now and then. I get it to maybe 160 internally on the smoke and then I braise it to finish after that.

I pull it at 150 and let it ride. Falls apart in your mouth, tender.

 

[Smiley]

First time doing beef spare ribs. They were tasty.

 

[rhaney02]

Overnight butt cook. Low and slow at 200 deg. from 11:00 last night to 8:00 this morning. Hit a stall at 155 deg. at that point.

Finally at 165 and ready to wrap. Should be ready around 5:30-6:00 after resting in the cooler for a couple hours.

 

[alleycat]

Four butts, 10-1/2 hours low-n-slow on the eggs. Bad Byron’s butt rub and mesquite chips

 

[fuelman1]

I didn’t smoke this today. I sliced and vacuum sealed today. This should hold me for a few breakfasts.

 

[thendricks]

Thinking of trying a smoked apple cobbler

 

[basstracker89]

I didn’t smoke this today. I sliced and vacuum sealed today. This should hold me for a few breakfasts.View attachment 9480428

A few!!??.........