In for the review!!
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What's going on the smoker/grill today?
- Thread starter 81433AD
- Start date
Two yard birds on the egg for dinner tonight.
I'm a "collector".That is an absolutely absurd amount of bacon.
Did a few lollipops for the wife. Little extra prep but they were good
Ribs, pork shoulder and chicken. Started at 7pm and all was finished and served around 6pm the following evening.
What spread. Looks amazing.
I thought the ribs were going to be the star of the show but surprisingly the chicken took the 1st place spot.
Turns out if you use a dry brisket rub and butter under the skin and spatchcock it, all the meat turns out tender and has insane flavor.
There was a small amount left over that I will use to make a smoked chicken salad for my wife. I use a little barbecue sauce and instead of pickles I use the “Cowboy candy” jalapeños.
As a side note, I’ve picked up a new hobby—canning. Kind of odd for me to be doing that but I just finished up a batch of Jalapeño Peach Preserves and will be using it to glaze my smoked poppers in a few days. I’ll make sure and post photos of those too. Pretty sure I’ve got them perfected.
