What's your favorite hot sauce?

[EMC45]

Cholula, Tapatio, TX Pete, Tiger Sauce, Peri Peri (can't even find it anymore though).

Live down the road from Pepper Palace and never even checked it out.....

 

[GFB]

Cholula, Tapatio, TX Pete, Tiger Sauce, Peri Peri (can't even find it anymore though).

Live down the road from Pepper Palace and never even checked it out.....

You can find per peri/piri piri online for sale. Or you’re looking for a specific brand?

 

[EMC45]

You can find per peri/piri piri online for sale. Or you’re looking for a specific brand?

I like the mild garlic one (still pretty warm). I have seen it online, but here in E TN you could buy it nearly everywhere, and then all the sudden - POOF! Gone.

 

[jdav]

Cholula, Tapatio, TX Pete, Tiger Sauce, Peri Peri (can't even find it anymore though).

Live down the road from Pepper Palace and never even checked it out.....

Most publix stores have it.

 

[Mark IV]

IMO, virtually all of the commonly found brands are complete dog****. From Tabasco to Franks to Texas Pete, and all the rest, they're all weak,watered down junk that aren't within a light year of being "hot". It seems that only expensive, obscure,boutique brands have any serious heat or flavor.
But, there is one pretty good sauce I've found, but for some reason, only at the Piggly Wiggly.
It's the Texas Pete "black label". It's not quite rocket fuel or anything, but it's noticeably hotter than the regular Texas Pete. Don't know why I've only seen it at the Piggly.
Hunt some down, it's only about $2, so you can't go wrong, but I bet you come away agreeing it blows away all the other grocery store brands.
Notice the black background instead of white, and the word "hotter".

 

[kbriar]

Cholula, Valentina Black Label, Crystal, Louisiana, Franks, Texas Pete and if I need some heat, El Yucateco… I like the blue label .

Yucateco green is great on eggs, Yucateco Caribbean for tamales

 

[clg76c]

Valentina
Then Franks original

 

[kbriar]

You want HOT? Try something made with Carolina Reaper peppers! I came across some at a Honduran restaurant in Tucker, put just a drop on the back of my hand to taste it. That little spot on the back of hand burned for twelve hours. Too hot.

 

[basstracker89]

You want HOT? Try something made with Carolina Reaper peppers! I came across some at a Honduran restaurant in Tucker, put just a drop on the back of my hand to taste it. That little spot on the back of hand burned for twelve hours. Too hot.

Burn a hole in ya

 

[kbriar]

I like to pick up bottles in Central America when visiting. I can't say I have a favorite, but there's a wide variety of flavor profiles out there that are a lot more interesting than those on the map.

A bit of Central America can be found in Tucker. La Glorieta Honduran, beware the Carolina Reaper sauce. Carla's Pupuseria Salvadoran. Both on Lawrenceville Hwy. near the big Ace Hardware.