Where to get crawfish on the west side of ATL??

[The Old Jaybird]

I grew up in central Illinois, and the creek a half-block from my house had them. We called them crawdads. I personally prefer mudbugs or ditch-babies. Pappadeaux's restaurants around town have good etouffee and fried crawfish.

 

[Blue bio balls]

I grew up in central Illinois, and the creek a half-block from my house had them. We called them crawdads. I personally prefer mudbugs or ditch-babies. Pappadeaux's restaurants around town have good etouffee and fried crawfish.

Yes they do!

 

[YOTESHOOTER]

West of Atlanta, Sweet-water Creek, Chattahoochee River side creeks, and others...

 

[Old_School]

I grew up in central Illinois, and the creek a half-block from my house had them. We called them crawdads. I personally prefer mudbugs or ditch-babies. Pappadeaux's restaurants around town have good etouffee and fried crawfish.

You right about Pappadeaux's! However, a while back I found an online recipe for shrimp or crawfish etoufee that will give Pappadeaux's a run for their money...using frozen crawfish of all things!

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[stickbowman]

Thanks for the serious replies. Looks like LA crawfish might be the ticket..

 

[chucklenut]

 

[stickbowman]

another option, thanks!

 

[Rolling_trip]

The only place I know of that sells them in Carrollton, both live and boiled, is T-Breaux's Cajun Cookin'. Previously were located on Bradley St. (as GB's Cajun Cookin') but are now at their new location at 947 North Park St.

Number is 678-664-0707

$5/lb live and $7/lb cooked. For a large order, would definitely call ahead and give them a (crawfish) head's up!!


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I will definitely put that one on the hit list.

 

[75S216E]

http://www.gumbeauxs.com/index.html

 

[BillsCamino]

Mudbugs.
I cut out the middle man...will be in CenLA on Monday.