Fact, but I already have one foot in the grave and one on a banana peel......
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Who's ever heard of Chicken Mull?
- Thread starter clisbyclark
- Start date
One of my loggers used to do one once a year. Wasn’t the same as that recipe but it was damn good.
Ate at her restaurant in Savannah once.
Everything tasted like it came out of #10 cans.
Tell me about it. Had heart failure on the 21st of Jan and got to get in line for a new valve.Take care of yourself
Never heard of mull nor chicken bog. But, Perlo I have and it seems the same as the bog. I make it and use andouille sausage in mine. Extra rice makes it go farther for a bigger crowd. Any of these (comfort food)dishes sound pretty good to me today.
I lived in Savannah twice for a total of ten years. I got to know her. Her food is actually excellent. Very rich and buttery, but excellent.She can boil water and I’d eat it.
I haven’t seen her in a couple of decades. But these days she seems to more about developing her “brand” than developing good recipes.
Believe it or not, I’m not worried about you, Don.Tell me about it. Had heart failure on the 21st of Jan and got to get in line for a new valve.Take care of yourself
You’re tougher than an ole Georgia pine knot. 😉
So, it's chicken soup thickened with crackers? Kinda like how you can thicken camp stew with hardtack? Like you do a hunters pot?
You too. I've been a heart patient for a good while now. Is this your first time having heart trouble?Tell me about it. Had heart failure on the 21st of Jan and got to get in line for a new valve.Take care of yourself
