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  1.

    Butter Chicken… WOW

    I know this is an old thread, but my wife and I discovered what I think is a new Indian restaurant in Woodstock. It doesn't have an extensive menu, and being Woodstock it's not the cheapest Indian food I have seen, but they're very good (the lamb tikka masala is the best I've eaten in a while)...
  2.

    Cat head biscuit chicken pot pie

    That's what we do. The basic buttermilk Grands work best. Very similar for the filling, but make a white sauce from onion, celery seeds, a little oil, flour, chicken stock and half-and-half.

  3. Depression era sandwich

    Extra-sharp cheese, and if you can find it, Branston pickle. On nice crusty bread.

  4. Depression era sandwich

    Heh. I had a cheddar and raw yellow onion sandwich for lunch today

  5. Smoking on a BGE: Question

    Bag charcoal is almost entirely carbon - all the flavors that get carried in the smoke are long gone. If you want to have flavors like hickory, cherry, apple etc, you have to introduce that smoke via normal wood.
  6.

    Butter Chicken… WOW

    OK, too excited to wait, too lazy to type it all up. If a plate of rice with the 'main curry dish' is too boring for you, one really good side accompanyment are 'bombay aloo' - bombay potatoes. The recipe below makes great "curry house" style bombay aloo the way they're done in the home of...
  7.

    Butter Chicken… WOW

    You can cube them afterwards, but it's not essential. We'll get y'all on bombay aloo recipes afterwards.
  8.

    Butter Chicken… WOW

    That was a dessert called gulab jamun. Heart attack in a bowl. A donut in rose-flavored sugary syrup
  9.

    Butter Chicken… WOW

    Best flavor would be chicken thighs. The fat in the thighs improves the flavor. For authenticity, cook the meat ON the bones. Most people use breast meat though. Edit: lamb or goat is usually a very acceptable alternative. Beef and pork less so, for obvious reasons. Edit edit: a generally...
  10.

    Butter Chicken… WOW

    Just for the record, if my doctor told me I could not eat meat ever again, and I had to go vegetarian, most of my meals would be indian food. It's just about the only kind of vegetarian food I can tolerate.
  11.

    Butter Chicken… WOW

    Curry sauces are all somewhat simple. Most of them differ only in the spices and whether they have yogurt (raita) in them. Some of the sauces have to have particular components in them to be authentic. While some people think that the different sauces have specific levels of spiciness, it's not...
  12.

    Butter Chicken… WOW

    Well, again, naan breads can be bought in stores like kroger. The challenge is that they ought to be cooked in a tandoor oven, so they're hard to make like you'd get in an indian restaurant. There are also pappadoms which are like tacos - lentil flour and water, fried in oil.
  13.

    Butter Chicken… WOW

    We'll get you doing dal next. That was what got my daughter eating Indian food.
  14.

    Butter Chicken… WOW

    Well, the next step up is probably a chicken tikka masala sauce, which is basically the same but with a wee bit more kick. It's a good sauce to make because it doesn't have any (many) weird hard-to-source spices. https://www.indianhealthyrecipes.com/chicken-tikka-masala/ That said, Publix...
  15.

    Consumer Reports Find Heavy Metals in Food Seasoning

    I'm not normally very obsessed about these kinds of issues - but - lead and cadmium are pretty nasty. Complete elimination of lead/cadmium from food is difficult to achieve. The difficulty lies in the reality that these kinds of crops are often sourced from a very limited number of locations...

  16. Valentines Day Dinner

    The boss said that take out from Canyons, Canton would be quite adequate. I was planning on cooking steak with mushrooms, potatoes and a side of succotash, but I wasn't upset to learn I didn't have to.

  17. Steamed or boiled Clam and Mussels recipes?

    Nah, but I got a deck pic.

  18. Steamed or boiled Clam and Mussels recipes?

    Not usually a fan of french cooking, but ... Moules Marinières Skip the flour. Optionally add a tablespoon of "Herbes du Provence" at step 5 - although they're not really authentic for that style of mussels. Make a big old bowl of chow and eat straight out of the shells, using an empty shell...
  19.

    The Wife made this last night.

    Is there a version for us hungry vegans?
  20.

    Jambalaya

    There is a huge cultural war about jambalaya. Tomatoes or no tomatoes. A neighbor of mine informs me that with tomato = creole and without tomato = cajun. Allegedly, people can even get into physical fights over this, but I've never seen it happen. Having said that - your recipe looks delicious
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