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  1. Hotdog shaped hamburgers

    Im pretty sure I would just crumble the meat and top as needed.
  2. Air Fryer - gotta have or a gimmick?

    My wife baked some toll house chocolate chip cookies the other night. The next day I put them in the air fryer for just a few and they were amazing.
  3. What's going on the smoker/grill today?

    I love a good burger. Son and I cooked some amazing burgers tonight. My son joined me tonight for the first time. From prep to grill to plate to clean up I let him handle it. Dude did a great job.
  4. Air Fryer - gotta have or a gimmick?

    It’s an alternative to grease frying. We don’t use ours like many do. My kids cook chicken nuggets in it. We like tater tots cooked in there. It’s also good for veggies. Works great for reheating things as well.
  5. Collards

    Well I took out the stems and then only tore them in larger pieces. I boiled ham hocks in chicken broth and an onion for a while. I then added greens a little along until they cooked down and fit in the pot. I added a little salt and pepper, a bouillon cube and a pinch of sugar and let them cook...
  6. What's the menu for New Years Eve?

    I now know my answer. Hamburger Steak, rice and gravy, grilled asparagus.
  7. Gas grill catching fire do I replace or go charcoal

    Just went out and cleaned the grill. Will try again. I told my wife I wish I had been drinking or the game had been closer. Nope I burned wings sober and we were up 50+ at the time.
  8. Gas grill catching fire do I replace or go charcoal

    I'm not sure. I guess its like anything there is a right and wrong way to use and some of the meat I've eaten off off of one has had weird texture and flavor. Could have been temperature related and trying to get fancy with the pellets
  9. Gas grill catching fire do I replace or go charcoal

    My family has pellets grills. I'm not convinced. I used to cook with charcoal. I was a die hard charcoal guy. Gave in got a gas grill for the quick meal hear and there and then guess I got lazy
  10. Gas grill catching fire do I replace or go charcoal

    Yes but that may be a contributor. I got used to the neighbors cat knocking it off. I have not noticed it knocked loose for a bit. Going to take it down and clean the trap and burners tomorrow.
  11. Gas grill catching fire do I replace or go charcoal

    We have a char broil 4 burner gas grill. I have always cooked everything on the lowest setting and it still catches fire often. It’s also always cooked unevenly with hot and cool zones. I’m ready to junk it and start over. The grill is less than two years old. I like the convenience of gas. I...
  12. Post up your reviews - Favorite BBQ restaurant?

    I have a student at UGA. I like BBQ. I have a 13 year old son. Needless to say he thought anyplace called butt hut was funny and the rest of us thought it worth a try. I agree it wasn’t impressive. The smokehouse was better but I don’t remember the details of our visit a couple of years ago.
  13. What's the menu for New Years Eve?

    Sounds like Dec 31 ad Jan 01 are a pretty good diet
  14. What's the menu for New Years Eve?

    Sorry we are literally discussing tonight’s dinner and apparently reading comprehension isn’t my thing. I don’t know but now ill have to come up with something.
  15. What's the menu for New Years Eve?

    Ribs, collards, blackeye peas, homemade Mac and cheese and cornbread. Dang I’m hungry.
  16. Collards

    Glory and Margret Holmes canned are the worst I’ve tried. I don’t normally order them at a restaurant without either seeing the cook or asking her name.
  17. Collards

    Do yall boil greens or steam them? I have cooked them in a pot just boiling for hours and my wife has also put them in the instant pot.
  18. Collards

    I have to admit I have gotten lazy and been buying pre chopped bagged greens. I am hoping by confessing this I can find forgiveness and grace. I am turning from my ways and returning to my roots I plan to find some on the back of some guys truck in a stores parking lot in a part of town I...
  19. Post up your reviews - Favorite BBQ restaurant?

    Ive always been tempted to try them but its just something about bbq in a strip mall that makes me hesitant.
  20. Collards

    I love collards. I grew up eating them but think that I have only learn to appreciate them later in life. There is nothing better than good collards and nothing worse than mediocre collards. I remember the day an older gentleman took the time to explain to me how to crop and cook collards. I...
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