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  1.

    Started today on a Pork Butt smoke

    My mom used to make a great Brunswick stew. And when i got older she showed me her recipe. I could not believe it, she used ketchup, Worcestershire sauce and for the tang lemon juice. Now I'm hungry for yesteryear, gonna find that recipe and make a pot.

  2. Heads up on Kroger

    Can't make this up!

  3. Favorite thing to Can

    Never done the cannery type. But home type depends on the acid content of what you are canning. Meat needs to be pressure canned and depending on size jar (quart vs pint) will be the time limit. At our attitude 10 lbs pressure is all we need. Jellies, etc. can be water bath about 10 to 15...

  4. Favorite thing to Can

    Are you asking about the cannery type or the home type with glass jars. Pressure canning and water canning?
  5.

    Christmas Dinner - What Are Y'all Having

    It's all been et, and what wasn't has been taken home by everyone. I did get a half of the pecan pie for myself. Granddaughter laid claim on the strawberry cheesecake, and wasn't letting anyone near it.
  6.

    Christmas Dinner - What Are Y'all Having

    Traditional, Deep fried turkey, smoked ham, cornbread dressing, green bean casserole, sweet potato casserole (extra pecans) fried corn, blackeye peas, sweet peas, yeast rolls, and various pies and cheesecakes for desert.

  7. Grilled shrimp seasoning?

    Brush them with Italian dressing and then sprinkle in either old bay or slap ya mama. Push comes to shove, use garlic powder.
  8.

    The terducken is obsolete?

  9. Ok turkey fryers

    Been deep frying turkey's since the late 80's, but for the last 4 years been going with the oil less set up. Less mess and I believe a better taste. You may pay $30 more for an oil less but you make that up when you don't have to buy the peanut oil. It does take a little longer than the 4...

  10. Who?

    Try one of these!
  11.

    Scuppernong jelly!

    Brings back memories of my mom making the jelly every year.
  12.

    Homemade breakfast pizza

    That's a heck of an idea. Thanks, and looks really good.
  13.

    RECTEC Babybacks and my owm Homemade BBQ Sauce

    And we didn't get an invite. That's cold blooded man...and then show off the end product! Heartless!!!
  14.

    Breakfast for dinner

    Scrambled light with cheese is the way to go. And nothing beats Steak and eggs anytime. Had that with fries for lunch yesterday.
  15.

    what to do with left over chicken nuggets?

    Who has left over chicken nuggets????
  16.

    Whoop There It Is

    Looks great, just asking where was the chili? But still it looks great. The 2 hot dogs I made for lunch tomorrow are having a guilt trip and feeling very insecure, thank you!
  17.

    Easy like Sunday morning....

    That ain't right, they's laws against torture!!!

  18. What's for dinner?

    What do you want to eat? Simple.
  19.

    Waffle Breakfast Sandwich

    Dip it in the syrup? be kinda messy over it
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