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  1.

    Do you use Goya seasonings?

    It does last forever. You can throw that seasoning on almost anything for years. I found a bottle in the back of the cabinet and it was still good...
  2.

    Alabama White Bar-B-Que Sauce

    That comes out after my meat gets a good ol rub though...
  3.

    Alabama White Bar-B-Que Sauce

    White BBQ sauce?!?

  4. What cut of meat for roast beef sandwiches

    I love roast beef sandwiches...

  5. What do you rub on your butt?

    ]
  6.

    Back in with some filet acton and racist silverware

  7. Now Thats A Taco

    Yes. Wait - we still talking about food right?
  8.

    Quinoa

  9. Quinoa

    Good stuff. Add some roasted red pepper and it's tasty. And yeah... it keeps everything moving pretty well...

  10. Cilantro - love it or hate it

    I like it as a garnish only. Too much and it overpowers the dish...
  11.

    Best frozen biscuit I've ever tasted

    Them's is fightin words...
  12.

    Christmas Dinner - What Are Y'all Having

    Snow crab legs and low country boil... The pot is smelling so good!

  13. Christmas dinner is gonna be different

    This will be year two of low country boil and crab legs. My neighbors saw me in the driveway cooking last year and invited themselves over. He was lucky it was Christmas...
  14.

    Beef Curtains

    Same. I hope it was good.
  15.

    Coolest gal on YouTube ! You can learn alot from this young woman :)

    Unless "miniute" is french, she won't be teaching me spelling either...
  16.

    Kale chips

  17. Bacon Tacos.......

  18. The best way to give her more meat...

  19. I'm hand rubbin' my meat y'all !!!

    After a long day's work, I love it when my wife rubs my meat. She uses both hands, and afterwards, she usually asks me to help her at the sink and wash up, because sometimes, it does get a little messy. And after that, then I put it in her oven, unless she is feeling adventurous and wants to do...

  20. What's your favorite fried chicken joint?

    If you ever hit Savannah, the Pirate's House has a signature fried chicken dish with pretty much the whole bird cut into pieces and is drizzled with honey and roasted pecans. It's ****ing amazing :hungry:
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