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  1.

    Smoked Uncle Bosey.....

    It's good BBQ. I smoked it at 275 degrees for 8 hours and let it hit 215 internal before I put it into the cambro. Uncle Bosey done good.
  2.

    Smoked Uncle Bosey.....

    Shoulders ready to made into sammiches.
  3.

    Scratch meal for Wes and I

    Not to hijack DD's thread but I made this tonight and it's very good. I didn't even go to the store, I had all this in the kitchen. Ingredients 2 tablespoons oil/butter (optional – substitute bacon drippings) 1 large yellow (Spanish) onion -diced 3 cloves garlic diced 2 pounds ground...
  4.

    Scratch meal for Wes and I

    That's for folks got what you call munny.
  5.

    Scratch meal for Wes and I

  6. Scratch meal for Wes and I

    Forgive me padre, I have sinned. Beans are for my dad. He likes them. That's about what he had growing up, beans, peas, okra, tomatoes, bream, sparrows and cornbread.
  7.

    Scratch meal for Wes and I

    I was inspired by the thread. I added some diced chipotle peppers for a smokey "zing" and man it's tasty!
  8.

    Scratch meal for Wes and I

    I'm quite sure it's good eatin'. I'm on my way to the market to get some peppers myself for a pot of chili. And yes, I'm putting small red beans in it (NOT kidneys).

  9. Collards

    "Red Fish" in Cincinnati, 1998. Worst collards I ever ate. Some nitwit chef got the bright idea to do an oysters Rockefeller and swap al dente collards for the cooked spinach. Nasty as ****.

  10. Collards

    Have her try white pepper for a little more heat.

  11. Collards

    I'm saving a shank from a Honey Baked Ham to do my blackeyed peas.

  12. Collards

    Granny used sugar. I may try some white wine next time though.

  13. Collards

    I cut the stems out. I scrub the leaves with a hog bristle brush. Must use smoked meat in the pot. Onions like others have said. I use a splash of vinegar and a couple tablespoons sugar in mine.
  14.

    One of my favorite quick breakfast eats

    Mom used to make it and also made a XXXX powdered sugar icing to spread on it. You could spread that icing on a dog turd and it'd taste good.
  15.

    Although 55° outside is not nearly as cold as it has been, still a good day for chili and cornbread.

    I don't know what kind of church he goes to but you got to be EARLY at mine to get a back row seat.
  16.

    Although 55° outside is not nearly as cold as it has been, still a good day for chili and cornbread.

  17. Although 55° outside is not nearly as cold as it has been, still a good day for chili and cornbread.

    Do I see dark red kidney beans in that pot? jk, looks good. I'd eat it.
  18.

    Peanuts

    When will they be done? I'll bring napkins.

  19. Thanksgiving

    Homemade (of course) scalloped potatoes & onion w/cheese sauce, "Old church lady" mac & cheese and four slabs of backribs going to my youngest brother's house for dinner. Be about 15 of us.
  20.

    Tried something different this morning

    I think their plant is in FL or ALA.
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